FJMC Convention 2019
Menu
Wednesday July 3rd 2019
Plated Dinner
Challah Rolls, Parve Margarine
Butternut Squash Veloute, Coconut Milk Emulsion
Chicken Option
Roasted Marinated Chicken breast
Summer Vegetables, Olive Oil Whipped Potato, Tarragon mustard chicken jus
Fish Option
Baked Atlantic Salmon, Maple soy glaze, Baby bok choy and peppers, Crushed Potato with ginger and scallions
Vegetarian Option
Cauliflower with 3 Bean Ragout, Chimichurri, baby greens
(will have some Beyond Meat or Tofu burgers or other Kosher vegan protein available on request)
Dessert
Dark Chocolate Tartelette, fresh blueberries, Vanilla whip
Coffee, Decaf and Assorted Teas, Soy Milk
Thursday July 4th 2019
Breakfast Buffet
Orange Juice, Grapefruit Juice
Sliced Seasonal Fruit
Non-Dairy Greek Yogurt
Baked Egg Frittata with Local spinach, tomatoes and green onions
Roasted Potatoes
Oatmeal, Canadian Maple Syrup
Mini assorted muffins
Assorted Bagels
Parve Cream Cheese (tofutti)
Parve Margarine and Fruit Preserves
Coffee, Decaf, and Assorted Teas, Soy Milk
Lunch Buffet
Ace Bakery rolls, Parve Margarine
Romaine Salad, tomato, peppers, croutons, garlic dressing
Fresh Fruit Salad
Spinach and strawberry salad, Sherry vinaigrette
Pan Seared Atlantic salmon
Zuchinni and olive tapenade
Montreal Smoked Brisket, Grainy Mustard, Kosher pickles
(will have some Beyond Meat or Tofu burgers or other Kosher vegan protein available on request)
Wild and brown Rice pilaf
Grilled Asparagus with cherry tomato and balsamic reduction
Assortment of cookies form Easy Sweets
Fresh fruit juices
Coffee, Decaf, and Assorted Teas
Plated Dinner
Challah Rolls
Parve Margarine
Kale and Romaine Salad, Cherry tomato, pumpkin seeds, spun carrot, Radish, Ginger apple vinaigrette
Chicken Option
Grilled Chicken Breast, Miso and soy glaze, fried rice with scallions and ginger, Baby Bok choy
Fish Option
Baked Ontario Trout Filets Herb Polenta, Sweet Potato Puree, Roasted Summer Vegetables, Smoked Mustard Vinaigrette
Vegetarian Option
Grilled Zucchini steak and tofu steak, Miso and soy glaze, fried rice with scallions and ginger, baby bok choy
Dessert
Caramelized lemon tart, raspberry puree
Coffee, Decafe, and Assorted Teas, Soy Milk
Friday July 5th 2019
Breakfast Buffet
Orange Juice, Grapefruit Juice
Sliced Seasonal Fruit
Non-Dairy Greek Yogurt
Cereal Bar
Soy milk
Canadian Smoked Salmon and vegetarian Eggs Benedict, Vegan Hollandaise
Oatmeal, Canadian Maple Syrup
Roasted Potatoes
Assorted breakfast loaves
Assorted Bagels
Parve Cream Cheese (tofutti)
Parve Margarine and Fruit Preserves
Coffee, De-cafe, and Assorted Teas, Soy Milk
Lunch Buffet
Ace Bakery rolls, Parve Margarine
Orzo pasta salad with Cucumber and Tomato olives, peppers, oregano dressing
Sugar snap and Snow Pea salad, shiitake mushrooms, miso hoisin dressing
Baked Tilapia
Sauce vierge
Mini Frankfurters in puff pastry blanket, Kozliks Mustard
Braised Beef Short rib, Rich peppercorn gravy
Crushed potatoes with olive oil and saffron
(will have some Beyond Meat or Tofu burgers or other Kosher vegan protein available on request)
Vegetable Ratatouille
Assortment of Sweets from Easy Sweets Baked Goods (COR approved)
Fresh fruit juices
Coffee, Decafe, and Assorted Teas
Plated Dinner
Parve/Challah Rolls
Parve Margarine
Romaine Salad, Watermelon radish, pumpkin seeds, tomato, cucumber, ginger vinaigrette
Chicken Option:
Mustard and Herb Roasted Chicken Breast
King Oyster Mushrooms, Roasted Baby potatoes, Roasted Ontario Carrots
Natural Jus
Fish Option:
Pan Roasted Arctic Char
Crushed Potato with horseradish and Chives, Grainy mustard and Maple Vinaigrette
Vegetarian Option:
Roasted King Oyster Mushroom, Vegetable Ratatouille, Curry vinaigrette, cilantro salad
Dessert:
Apple crumble, cinnamon whip, blueberries, caramel sauce
Desert Reception provided by Easy Sweets Baked Goods. Assortment of desserts, tars and squares
Saturday July 6th 2019
Breakfast Buffet
Orange Juice, Grapefruit Juice
Sliced Seasonal Fruit
Non-Dairy Greek Yogurt
Hard Boiled Eggs
Guacamole and Salsa
Tortilla chips
Smoked Salmon, Bagels, Parve Cream cheese
Assorted Muffins
Cinnamon challa pull aparts
Parve Margarine and Fruit Preserves
Coffee, Decaf, and Assorted Teas, Soy Milk
Lunch Buffet (Build your own sandwiches)
Potato Salad, Grainy Mustard, Pickles, red peppers
Roast Turkey
Corned Beef
Chicken Salad
egg salad
Pulled Jackfruit in BBQ sauce
(will have some Beyond Meat or Tofu burgers or other Kosher vegan protein available on request)
Lettuce, Sliced Tomatoes, Sliced Red Onions,
Pickles
Sliced Breads and buns
Assorted Mustards and condiments
Assortment of Sweets from Easy Sweets Baked Goods (COR approved)
Fresh fruit juices
Coffee, Decaf, and Assorted Teas
Dinner Buffet
Parve/Challah Rolls
Parve Margarine
Beetroot, Roasted Pears, Toasted Pecans. Maple vinaigrette
Quinoa Salad, raisins, red peppers, tomato, curry spice
Warm Marinated Chicken breast, tomato and basil ragout
(will have some Beyond Meat or Tofu burgers or other Kosher vegan protein available on request)
Grilled antipasto platter
BBQ Salmon with corn and tomato salsa
Chefs choice Starch and vegetables
Sushi and vegan sushi with pickled ginger and soy and wasabi
Dessert Buffet provided by Easy Sweets Baked Goods
Coffee, Decaf, and Assorted Teas, Soy Milk
Sunday July 6th 2019
Breakfast Buffet
Orange Juice, Grapefruit Juice
Sliced Seasonal Fruit
Non-Dairy Greek Yogurt
Farm fresh Scrambled eggs, fresh chives
Roasted Potatoes
Oatmeal, Canadian Maple Syrup
Mini assorted muffins
Assorted Bagels
Parve Cream Cheese (tofutti)
Parve Margarine and Fruit Preserves
Coffee, Decaf, and Assorted Teas, Soy Milk
All labels must contain GF, NF, DF, Pareve when applicable