Submission #21421 by Park Synagogue Men's Club - Cleveland, OH (335)
I have read the 2021 Torch Awards Program Guidelines.
Let's Get Cooking
Family and Youth Programming
Page 1
The primary goal of the program was to attract younger participants to Men's Club programming. The secondary goal was to create an event which would benefit the entire participants family We held a Learn to Cook Brisket class. In the class attendees learned how to prepare and cook brisket. They then took a brisket home, prepared it with their family and ate it with their family.
The class was lead by the owner of a local meat shop. He makes his own brisket as well as sells brisket to Competition BBQ champions.
The leader provided all the ingredients, Kosher meat, marinade ingredients and seasoning.
Learned about what makes meat "Kosher" and what animals are Kosher. We also learned about different cuts of meat.
the leader demonstrated how to marinate the meat as well as tips for cooking it and serving it.
The cost of the program was $36 a brisket. Since we were trying to attract younger men to the event the financial goal of the program was to break even. To ensure that we didn't over order meat we required all attendees to pre pay
After selling out the briskets that were ordered we allowed additional people to attend.
The leader provided all the ingredients, Kosher meat, marinade ingredients and seasoning.
Learned about what makes meat "Kosher" and what animals are Kosher. We also learned about different cuts of meat.
the leader demonstrated how to marinate the meat as well as tips for cooking it and serving it.
The cost of the program was $36 a brisket. Since we were trying to attract younger men to the event the financial goal of the program was to break even. To ensure that we didn't over order meat we required all attendees to pre pay
After selling out the briskets that were ordered we allowed additional people to attend.
Page 2
Original Program
Silver